Lisa's yummy, but secretly healthy chocolate cake

I've had a few people ask about my chocolate cake ... so here it is.

In one bowl
1/4c oil
1/4c apple sauce (I just use an organic apple sauce cup ... works out to a good amount)
1c white sugar
1/2c brown sugar
2 teaspoon vanilla

In another bowl
2c flour
1/2c natural cocoa powder
1 1/2 teaspons baking soda

In another bowl
2 cups of finely graded zucchini and carrots. Mostly zucchini. Probably 1.75 c of zucc and .25 carrots.

Mix bowl 1 and 2 together. When mixed add zucc and carrots. Seperate into two round cake tins (lightly grease and flour). Cook at 350 for 20-30 mins??? When it's spongy in the middle with a tooth pick.  As soon as it comes out glaze with frosting. I just put enough on to taste to keep it on the healthy side.

Hope this doesn't sound complicated. It's really not. It's just me trying to write out what's in my brain.

It makes two cakes ... we just ate half of one before we took a picture! You can add more frosting to make it look more "cake" like